Thanks to everyone who signed to help with the dinner. Great
response! See below for food assignments. If anyone who was not at the meeting wants to fill a
slot, just email Jennie and me, so we can write you in.
Here are the details about the project:
Location: The American Cancer Society Hope Lodge in
Salt Lake City
Address: 375 East 100 South. The building is on the
northwest corner of 400 East and 100 South.
Parking: You access the free parking off of 400 East
just north of 100 South. Enter the building through the main doors from the
parking lot.
Setup: 5:00 - 6:00 pm
Dinner: 6:00 - 7:00 pm
Some of you are cooking and volunteering to serve dinner;
some are just volunteering, and some are just dropping off food. Please let
Jennie and me know what you plan to do. All volunteers and food should
be at the Hope Lodge by 5:00 pm. (If you cannot bring the food to the
Hope Lodge, contact Jennie or me to make arrangements to drop if off with one
of us.)
Here are our cell numbers and email:
Jennie: 801-244-3664; jennie.ferguson@comcast.net
Rose: 801-205-4396; rosedefa@gmail.com
Please take a minute to look at the food sign-up below and let us
know if you have questions.
This will be so appreciated by the cancer patients and their
caregivers!
Food sign up
Pork Chile Verde: Rose, Judy, Frank, Chris (for 15 people
each)
Basmati rice: Jayne,
Anita, Laurie (for 20 people each) Add lime juice and chopped cilantro
Black Beans for 60-80: Pablo Fiesta
Grated cheese, 2 lbs (6 cups): Rebekah Meads
Limes, lime juice, chopped cilantro (enough for 1 cup juice,
2 bunches cilantro): Mustafa
Salsa/tortilla chips (3-4 cups salsa, 3 bags chips): Justin,
Susan, Liz
Green salad (for 30 people each) with Ranch dressing:
Margareta, Jennie
Cookies: Bring dough to make cookies on site: Brian, Laurie,
Dianne
Punch: cranberry with sprite: Laurie
Paper plates: Rose
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